Please let us know your lunch choice for the Awards Luncheon for you and your guest (if applicable):

Chef Salad - Ham, turkey, swiss cheese, cucumber, tomato, and egg served with bread a cup of soup.

Stuffed Chicken with Wild Rice - Breast of chicken topped with a light mushroom sauce.

Prime Rib - Served open face on grilled sourdough bread.

All entrees are served with your choice of coffee, tea, or lemonade and dessert.